This Tamdhu was distilled in October 2007 and bottled in November 2019 from one new oak hogshead. It is one of only 390 bottles.
|CGL: Shows early sweet caramel with later spices, honey and cereal|
|CGL: Tongue-pricklingly spiced with liquorice, aniseed and late barley|
|CGL: More vanilla'd, with the same, now more warming spices evident|