This Dailuaine was distilled in December 2010 and bottled in February 2019 from one sherry butt. It is one of only 422 bottles.
|DL: Rich with buttery fruit cake, warming spice, cereal and fudge.|
|DL: As sumptuous with sugary butter, now showing mature soft red fruits.|
|DL: Diverse with barley, ripe banana, spicy cough drops and oak.|