Description
This Balmenach was distilled in April 2011 and bottled in September 2021 from a refill sherry butt which produced 867 bottles.
Tasting Notes
| Nose |
| DL: Sweet and gristy immediately developing to a hot toddy style with marmalade and brown sugar |
| Taste |
| DL: A touch of ginger and cinnamon alongside a citrus tang, buttery pastry and vanilla essence |
| Finish |
| DL: Lingers with more of that citric zest plus sawdust, buttered wholemeal toast and caramel |