This Provenance Ardmore was distilled in June 2009 and bottled in June 2017 from a refill barrel.
|DL: A balance of soft smoke and sweet spices developing to a peated Malt quality.
WSD: Light, drifting smoke. The smell of smoked bacon in your kitchen the day after. Lightly perfumed in the background which adds a note of sweetness. (V)
|DL: Opens with a chocolate sweetness, runs to subtle wood ash and cigar smoke.
WSD: Very light smoke. Honey roast smoked ham - delicate. Just catching the wood smoke on the breeze (V)
|DL: Long, still sweet with a light ashy character and more chocolate lingering.
WSD: The light smoke lingers softly for a while (V)