The distillery say: For a cracking flavour, you need a rousing aroma. Persie Gin hits your sense of smell right up front. Just pull out the stopper, close your eyes and breathe it in.
The botanicals include Juniper, vanilla, almond and ginger. To serve they recommend: Try this after dinner instead of a liqueur. We like to stack the glass with ice, pour over the gin and hear it crack. Or if youre a good mixer who likes a good mixer, add a splash of ginger ale for a perfect digestif.
|Distillery: Vanilla ice cream with butterscotch and almonds.
The WSD: Light and delicate, creamy butterscotch and ginger biscuits with fresh vanilla pods.(V)
|Distillery: Creamy and full-bodied, with a nutty gingerbread note.
The WSD: Vanilla creaminess, toasted almonds. Ginger cake covered in vanilla frosting. (V)