Description
This Glen Keith was distilled in September 1993 and bottled in May 2015 from a refill Hogshead which produced 270 bottles at 51.5% ABV.
Tasting Notes
| Nose |
| Douglas Laing: Full and succulent, rich & creamy - buttery & malted - sugary & honey'd. |
| Taste |
| Douglas Laing: Still rich, now mouthcoatingly so + honeycomb, coffee & chocolate orange. |
| Finish |
| Douglas Laing: Soft and subtle with the same orange - backed by malt, honey, butter and oak. |