Description
This Craigellachie was distilled in October 1995 and bottled June 2017 from a sherry butt. It is one of only 390 bottles.
Tasting Notes
| Nose |
| D.L: Rich red fruits (blackberries and raspberries) with toasted oak and cinnamon |
| Taste |
| D. L: A warming spiciness developing to hot chocolate and juicy plums. |
| Finish |
| D. L: Long and sweet, with treacle, more autumn fruits and malted barley. |