Description
This Bowmore was distilled in June 1998 and bottled in September 2014 from a refill ex-Bourbon Hogshead which produced 323 bottles at 48.4% ABV.
Tasting Notes
Nose |
Douglas Laing: Opens with a fruity & spicy quality, developing to salty liquorice & burnt caramel. |
Taste |
Douglas Laing: Mouthcoatingly spiced - sweetly smoked + tobacco + Salted butterscotch. |
Finish |
Douglas Laing: Long - carrying a burnt cedar wood character - with lingering cigar ashes. |