This Aberlour was distilled in November 2005 and bottled in March 2020. It is one of 351 bottles from a refill hogshead.
|Distillery: Citric fruits and key lime pie, baked bread, pear drops and barley|
|Distillery: Runny honey, almond and pecan nuts with hints of gingerbread|
|Distillery: Gently spiced, sweet tangerine, creamy sugar and chocolate gingers|