Description
The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860'sm developed a peated blend in an old stone bothy near GlenAllachie after a days fishing. Billy Walker has recreated the same style of heavily peated whisky.
Tasting Notes
| Nose |
| Distillery: Crisp peat notes with barley sugar and dark chocolate. |
| Taste |
| Distillery: Full bodied peat reek, vanilla, barley sugar and tannins, followed by bog myrtle and sweet spices. |