This special Laphroaig is created from carefully selected casks of each of the key styles, stretching back in time - with one notable addition. The heart of the spirit is drawn from a final maturation in new American Oak casks for six months.
|Distillery: Peat first, then ripe red fruits from the PX and Olorosso casks. A hint of dryness next from the American oak with a long lingering florally finish - Marzipan and even limes at the end.|
|Distillery: This full bodied whisky is initially sweet up front- matching the nose, then the classic dry, peaty, ashy flavours come bounding in followed by a lovely rich finish arising from the rich fruits of the European casks.|