The Distillery says: " The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle.
Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits.
This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry casks for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills."
|Distillery: Floral notes with citrus sweetness, light peat smoke and apricots.|
|Distillery: Prunes, cinnamon and cooked apples & pears with hints of fresh smoke.|
|Distillery: Waves of mildly spiced peat smoke, lasting sweetness and rich sherry notes.|