This Jura was distilled in 1976 and bottled in 2011. Only 500 bottles have been produced.
|Distillery: Sensually complex with notes of lemongrass, vetiver, soft warm honey, sage and cinnamon.|
|Distillery: Soft rich bitter chocolate, coriander, liquorice and caramelised fruits stir the palate.|
|Distillery: Lingering sensations of glazed orange segments and crushed apples complete this sensory spectrum|