Description
This Hazelburn was distilled in October 2004 and bottles in April 2018 after being matured in Oloroso sherry casks. There are only 9000 bottles available.
Tasting Notes
| Nose |
| Distillery: Full bodied; creamy and rich with dark chocolate. Rose petals and ginger biscuit snaps with freshly brewed espresso coffee |
| Taste |
| Distillery: Bursting with fresh cream and strawberries, all developing due to the maturation in Oloroso Sherry; Turkish delight, clotted cream, strawberry jam followed by marzipan and walnuts |
| Finish |
| Distillery: Brown sugar, dates and toffee; sticky toffee pudding! Cream coffee liqueur, red apple peels, banana chips, vanilla and black pepper. |