This expression of Glenglassaugh was matured in first fill ex-George Dickel, Tennesse whisky barrels.
Glenglassaugh describe this whisky as: "Sweet, buttery vanilla mingles with caramelised pears, apples and earthy coconut tones."
|Distillery: Sweet, buttery-vanilla, butterscotch and fudge entwined with fruits; golden delicious apples, caramelised pears and earthy coconut.|
|Distillery: Creamy and sweet, more butterscotch and vanilla fudge. Some banana, pear and green apple emerge before the coconut and anise.|
|Distillery: Rounded and sweet with gentle coconut and liquorice notes.|