Description
This Glendronach was distilled on 18th November 1994 and bottled in November 2016 from an ex-Pedro Ximenez Sherry Puncheon which produced 660 bottles.
Tasting Notes
| Nose |
| Distillery: Mixed peel and stem ginger syrup give a fresh balance to dark raisins and sour plums. |
| Taste |
| Distillery: Rich dark chocolate floods over richly stewed plums and prune syrup, contrasted by crisp orange zest and vibrant oak spices. |