Description
The distillery say that 'This gorgeous ruby red malt was initially aged for over 12 years in American oak barrels before being re-racked into Ruby Port Pipes. The secondary maturation period further develops the depth of flavour and complexity, as well as bestowing a vibrant, rich colour.'
Tasting Notes
| Nose |
| Distillery: Lashings of heather honey, grape must, treacle, bananas and ginger. |
| Taste |
| Distillery: Heather honey, toffee, damsons and grape must, fused with orange peel and ginger. |