Description
The distillery say that 'This glorious rich mahogany malt has been matured for over 9 years in American oak barrels. The additional maturation in richly seasoned Pedro Ximenez puncheons adds a layer of complexity, resulting in a sweeter, fruitier flavour experience.'
Tasting Notes
| Nose |
| Distillery: Waves of dark chocolate, plantains and sultanas, with pineapple and nutmeg. |
| Taste |
| Distillery: Dark chocolate, treacle and heather honey, fused with sultanas, pineapple, orange peel and cinnamon. |