This Dufftown was distilled on 2 June 2009 and bottled on 5 June 2017 from an ex-Bourbon American Oak Hogshead. It is a release of 410 bottles to commemorate the 200th anniversary of the founding of the town of Dufftown.
|TWSD: The nose starts with soft fruits - cherries and peaches. Kirsch and lime. The nose develops into Cherry Bakewell tart with icing sugar frosting and dark cherry ice cream.|
|TWSD: The taste is very clean and fresh. Peppered oranges. Soft spices. Notes of ginger cake with a touch of all spice.|
|TWSD: Creamy spiced oranges return on the finish.|