This Director's Cut Port Ellen was distilled in May 1979 and bottled in June 2014 from a refill hogshead which produced 162 bottles.
|D.L: FDL's favourite! Elegant, sweet earthiness with seaweed, boat oil & an Atlantic sea-salt tang.|
|D.L: Wonderfully balanced with peat smoke, a citrus 'zing', barley & a milky hot chocolate depth.|
|D.L: Long with a distinctive sweet-smoke character, rock-salt & a mushroom earthiness.|