This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.
|Distillery: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.|
|Distillery: Nectarines, creamy caramel, roasted chestnuts and Java coffee.|
|Distillery: Sultanas, Sanguinello blood oranges and macerated cherries.|