Description
Tasting Notes
| Nose |
| Distillery: Vanilla, dark chocolate, orange and cinnamon. |
| Taste |
| Distillery: Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves. |
| Finish |
| Distillery: Citrus fruit, oak and spice. |
Dalmore Cigar Malt Reserve
The casks for the Dalmore Cigar Malt are American oak ex-Bourbon, 30 year old Matusalem oloroso ex-sherry butts and premier cru ex-Cabernet Sauvignon wine barriques.
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Crafted to honour the act of saving Scotland's King in 1263, this expression unites six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourdon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony.
What The WSD thinks: Mango & raisin chutney in a wooden serving bowl. Much more raisiny on the palate with a cologne finish.