Today, Craigellachie still use old fashioned worm tubs to cool the spirit and bestow it with extra flavour, creating a dram to rival whiskies twice it's age.
|The WSD: The nose is sweet icing sugar over almonds and pears and toffee popcorn. With baked nectarines in the background (V)|
|The WSD: The palate gives you a spiced simnel cake kick to start with followed by baked alaska with spiced nectarines and a citrus twist. (V)|
|The WSD: A medium length, warming finish leaving a seductive creaminess behind to encourage you to have just one more. (V)|