This Tomintoul was distilled on 13th November 1996 and bottled on 6th January 2020 from a bourbon hogshead which produced 278 bottles.
|The WSD: Deep wood notes with lime zest underneath followed by maple syrup. (V)|
|The WSD: Sweet, syrupy and mouth coating. Pink peppercorns and Thai spices mixed with citrus juice. (V)|
|The WSD: Warming with soft spices. (V)|