Description
This Carn Mor Celebration of the Cask Tamdhu was distilled in 1989 and bottled in 2013 from a hogshead cask which produced only 150 bottles.
Tasting Notes
| Nose |
| The WSD: Vanilla tapioca + sweet sherbet dip + orange fudge and laced with stewed pears. |
| Taste |
| The WSD: Peaches in syrup + cinnamon pears drizzled with grape juice. Cracked pepper and sea salt finish the mix. |