This Macallan from Morrison & MacKay was distilled on 3 May 1989 and bottled on 30 March 2015 from a Hogshead which produced 280 bottles.
|The WSD: Very light with pink grapefruit, ripe pears, melted butter and freshly baked madeira sponge cake. (V)|
|The WSD: An initial burst of warm toffee, a touch of butterscotch drizzled over lemon and lime zest topped with a light sprinkling of cinnamon. (V)|
|The WSD: Very light and easy drinking. Coats the mouth leaving a warmth in its journey down. (V)|