This Imperial was distilled on 18 December 1989 and bottled on 26 June 2017 from an ex-Bourbon barrel which produced 200 bottles.
|The WSD: Sweet ripe mango and plantain initially. Sherbet lemons and candied peel. Lots of citrus notes and tropical fruits. Banana milkshake. Fresh and juicy. (V)|
|The WSD: Tropical fruits covered in cream and sprinkled with grated lemon peel. Soft spices mixed with light brown sugar and a sprinkling of icing sugar. The sherbet lemons now lemon sherbet. (V)|