This Glen Spey was distilled on 9th June 1994 and bottled on 29th April 2019 from a sherry hogshead which produced 230 bottles.
|The WSD: Sweet and fruity. Baked peach cobbler sprinkled with milk chocolate drops. Pineapple and green apple skins. (V)|
|The WSD: Warming tropical fruit pudding with white chocolate drizzled on top. Silky but with a peppery edge (V)|
|The WSD: Warming with soft spices and citrus peel (V)|