This Miltonduff was distilled in 2009 and bottled in November 2019 from 1 ex-Bourbon Barrel which produced 241 bottles at 47.5%. Morrison & Mackay describe this as 'Sugar coated almonds and stewed orchard fruits lead the charge, with gentle spices on the finish.'
|WSD: Deep wood and brazil nuts. Five spice and bllod orange. (V)|
|WSD: Smooth and chewy. More spice comes through with a touch of pepper. Warming. Orange chocolate. (V)|