This Glencadam single malt whisky was distilled in 2011 and bottled in 2017 from 2 ex-Bourbon barrels which produced 685 bottles at 46%.
|The WSD: Light, refresher sweets with lots of citrus and tropical fruits - melon, pear and mango. (V)|
|The WSD: Sweet and tingly, old fashioned sweets - sherbet lemons, refreshers and drumstick lollies. (V)|
|The WSD: Warming, medium finish. (V)|