This Fettercairn was distilled in 2009 and bottled in 2019 from 2 hogsheads which produced 690 bottles. Morrison & Mackay describe this as 'Delicately fragrant on the nose with notes of stone fruits and a soft spicy finish'
|WSD: Lemon sherbet with fresh apricots and figs. Very fruity with a cider vinegar note. (V)|
|WSD: Light and fruity. Cinnamon buns and lemon and lime sweets. Very slight salty note comes through then chocolate limes. (V)|