Description
This Caol Ila was distilled in 2010 and bottled in 2018 from 2 Hogshead casks then finished in sherry casks for 2 months, which produced a total of 810 bottles.
Tasting Notes
| Nose |
| WSD: Fresh notes and smoked hot dogs turning to freshly laid tarmac. |
| Taste |
| WSD: Fruity and smoky, ash from a camp fire the night before |