Description
This Bunnahabhain Staoisha was distilled in 2013 and bottled in 2019 from 1 sherry butt which produced 681 bottles. Morrison & Mackay describe this as 'Peat-reek with a waxy texture leads to rum soaked raisins and a sweet nutty finish.'
Tasting Notes
| Nose |
| WSD: Soft smoke like a distant camp fire on the beach with smoked kippers. (V) |
| Taste |
| WSD: Ashy with a touch of spice, soft fruits and pink peppercorns. Warming all the way. (V) |