Description
This Blair Athol was distilled in 2009 and bottled in 2019 from a sherry butt which produced 370 bottles.
Tasting Notes
| Nose |
| WSD: Cinder toffee with vanilla. Peppered fudge with orange zest. (V) |
| Taste |
| WSD: Mulled orange juice, spiced pineapple rings. Tropical fruits with Demerara sugar (V). |