This Clynelish was distilled on 8 October 1991 and bottled on 26 October 2015 from an ex-Bourbon Hogshead which produced 295 bottles.
|The WSD: Mint chocolate chip and orange skins wrapped in baking paper. Linseed oil and waxy lemons (V).|
|The WSD: Sliced lemons covered in icing sugar, sweet nectarines and almond paste. Very sweet (V)|
|The WSD: The waxy lemon sweetness continues (V).|