Description
Tasting Notes
| Nose |
| Distillery: Smoky bonfires, then soapy water and wet wool, with a smouldering beach bonfire in the distance. Hints of mineral oil, then wax. Develops scents of burnt pork sausages. |
| Taste |
| Distillery: Smooth and mildly sweet start with good acidity and sea salt. |
| Finish |
| Distillery: A lingering, charred, slightly sour finish. |