Description
This Caol Ila was distilled in 2010 and bottled in 2022 from a hogshead which produced 1128 bottles.
Tasting Notes
| Nose |
| Distillery: The nose is initially deceptively gentle, offering icing sugar and a slight earthy smoke, though time in the glass crescendos the coastal peat showing muscular phenolic character |
| Taste |
| Distillery: The palate gives more notes of peat smoke along with damp wool, icing sugar, slight floral notes, and more peat smoke! |
| Finish |
| Distillery: The finish is unmistakably coastal fading slowly with flavours of kippers, tar and yet more smoke. |