This Lochindaal is more heavily peated than the usual bottling's from Bruichladdich distillery. It was distilled in 2010 and bottled in 2021 from a first fill bourbon barrel which produced 225 bottles.
|BBR: Peat smoke, vanilla pods, camphor, cloves, damp wool and fireworks all come to mind.|
|BBR: The palate is equally powerful with waves of fruit, spice and peat smoke all fighting for prominence. Flavours of bonfire ash, paraffin, lime juice and gingerbread all pop out. Subtle as a sledgehammer and yet as complex as Chaucer.|