Description
This is the second edition. This Benriach 22 Years Old is distilled from peated, malted barley, matured in American oak casks and then finished in Pedro Ximinez Sherry casks. This whisky has been named after the white soil with high chalk content typical for the Andalucia region.
Tasting Notes
| Nose |
| Distillery: Crisp candied peel holds waves of soft peach and ripe banana dusted with Demerara sugar. Delicate, rounded peat smoke combines with gentle, sweet oak spices. |
| Taste |
| Distillery: Dramatic peat smoke and barley compliment crisp citrus zest, white pepper and fresh ginger. |
| Finish |
| Distillery: Caramelised orchard fruits and dried apricots develop to a rich, grassy wood smoke finish. |