Description
This Benriach was distilled on 10 May 2007 and bottled in April 2018 from an ex-Oloroso sherry butt which produced 615 bottles.
Tasting Notes
| Nose |
| Distillery: Apple and almond frangipane with a twist of orange peel served with creme-brulee. |
| Taste |
| Distillery: Grilled red grape smothered in olive oil with smoked angelica and star anise, progressing to a charred apple and maple finish. |