Description
This Benriach was distilled on 4 July 1997 and bottled in April 2018 from a virgin oak cask which produced 300 bottles.
Tasting Notes
| Nose |
| Distillery: Candied orange, cherry sweets and wine gums with traces of sugared blackberry and sweet caramelised oak. |
| Taste |
| Distillery: Baked pear and sweet fruity oak progress to bramble apple and cherry pie with stone fruit into the finish. |