Description
This Benriach was distilled on 15 July 1994 and bottled in November 2016 from an ex-Bourbon Barrel which produced 271 bottles.
Tasting Notes
Nose |
Distillery: Burning heather smoke flows over green pears and ripe apricots, with a crisp citrus twist and a barley grist back note. |
Taste |
Distillery: A delicious campfire peat reek engulfs green apples and yellow plums, spiced with ground white pepper. Fresh barley and brittle toffee appear in the long, unique finish. |