Description
A rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.
Tasting Notes
| Nose |
| Distillery: An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak |
| Taste |
| Distillery: An avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices. |