The Arran single Malt selected for The Bothy was initially matured in first-fill ex-bourbon barrels before being transferred for secondary maturation into smaller American oak casks for a minimum of 18 months. This process creates greater contact between the whisky and oak and a much more intense maturation. This bottling was bottled in September 2017 was bottled at cask strength.
|Distillery: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.|
|Distillery: Sweetness, Honey, Pineapple.|