This Adelphi describe this Highland Park as being a breather on the hill with lemon drizzle cake, Red Pippin apples, creamy highland fudge and peat bogs, A little smoke to taste with lingering fresh apple skins.
|WSD: Fruit sherbet. Warm lemon curd may be a bit caramelised like well-done lemon curd tarts.|
|WSD: Dusty, ashy and minty all at the same time - a bag of mint imperials while cleaning out the fire. The comes eucalyptus. Followed by peach flavoured sweet.|
|Distillery: Long and sweet with coal dust.|