This Macduff was distilled 16th July 2009 and bottled 10th November 2017 at cask strength. It was matured in a Bourbon Hogshead, producing 304 bottles.
|ADR: Creamy vanilla pastries.
The WSD: Very light. A whaft of Caramac bars and vanilla custard slices. Vanilla ice cream, green apple skins with a touch of soft cinnamon. (V)
|ADR: Melted butter, ground almonds and a touch of cinnamon.
The WSD: Very sweet with a touch of spice. Mango sorbet with fresh vanilla pods. Caramelised apple tart sprinkled with a touch of white pepper. (V)
|ADR: Fresh from the bakery; warm, creamy and smooth.
The WSD: Quite short but sweet. (V)