Location: St James Hall
Start: 13:00 End: 14:15
Duration: 1 hour and 15 minutes
Join Vicky and David for a relaxed "traditional" Sunday lunch with whisky and beer pairings.
Sit down with David, founder of Spey Valley Brewery, and our very own Director of the Drams, Vicky Keough for a hearty and relaxed 2 course Sunday lunch, for which they have selected a trio of whisky and beer combinations to help wash it down.
The main course will be: roast pork and chicken with Yorkshire pudding (as Vicky is from Yorkshire); mashed and roast potatoes; carrots, parsnips; Scottish stuffing; and vegetable bullion. This will be followed by bread and butter pudding.
During lunch you will be able to ask David and Vicky questions about their experiences in the world of beer and whisky.
If you are a driver and wish to take part in this event, then we can provide you with sample bottles for the whisky, unfortunately not the beer, to take the samples away with you and enjoy at a more appropriate time. Please email us at the address below that you require sample bottles after you have booked your ticket.
Over 18's only please. Please ensure you have read our terms and conditions for events. If you want to contact us about this event please email us on firstname.lastname@example.org or phone us on +44(0)1340 821 097.
The price of a ticket to this event includes VAT (VAT No GB 875018023).