Balvenie The Sweet Toast of American Oak 12 Years Old Single Malt Scotch Whisky 70cl

The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."    
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Balvenie The Week of Peat 14 Years Old Single Malt Scotch Whisky 70cl

The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.    
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Beinn Dubh

Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.  
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BenRiach 10 Years Old Gift Set Single Malt Scotch Whisky 70cl

The Distillery say 'BenRiach's fruit-laden style is perfectly captured in this 10 Years Old expression. It has been matured in three casks; Bourbon, Oloroso sherry and Virgin Oak casks creating an abundance of orchard fruits, luscious sweetness and toasted oak spice.' This gift set contains 1x 70cl bottle of BenRiach 10 Years Old, and 2x BenRiach branded drinking glasses.  
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Benriach 21 Years Old Single Malt Scotch Whisky 70cl

This 21 Years Old has been matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximinez sherry casks and red wine casks. The whisky from these four woods has then been blended together to create what the distillery call 'a multi-faceted and superbly balanced malt with each type of cask adding unique notes to the taste experience.  
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Benromach 10 Years Old

The Benromach 10 Years Old is a beautifully balanced whisky that has been entirely handcrafted at Benromach. Every moment of its making was an expression of the art of distillation. What The WSD thinks:  Cinder toffee and woodfire ash.  There's newspaper in there as well.  Very different on the palate with lots of fruit.  Drawing/starting a fire with newspaper while eating tropical fruit.  
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Benromach 15 Years Old

The 15 Years Old follows on from the 10.  The longer maturation softens it's smokiness to hints of charred oak while developing the wood-imbued character. Bourbon casks cultivate the sweetness vanilla pods and honey while sherry casks impart rich fruity notes.  
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Benromach 2010 Chateau Cissac Wood Finish

The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 7789 bottles.    
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Benromach Peat Smoke 2008

Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. It was distilled in 2008 and bottled in 2017.  
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