Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon. 
Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.
The distillery says: "Something weird has been going down at the Distillery.
The legendary purifier on the still – responsible for Ardbeg’s exalted balance – is nowhere to be seen. And this whisky – Ardbeg Heavy Vapours – is the consequence.
The familiar harmony between peat and floral fruitiness has been disrupted. What have risen are the untamed darker flavours and notes, gathering and filling the senses.
It is an ominous dram of dramatic, aromatic pungency. Heavy Vapours will rise.
Non chill filtered at 46%."
Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
The distillery says: "Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste"
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
The Bowmore 15 is from whisky matured in Bourbon casks which then has a further maturation in sherry casks. The distillery says it is an exquisite sherry cask finish that develops layers of rich, peat smoked complexity at 15 Years Old.
One of the more complex Bowmore's in the distilleries own range. The Bowmore 18 is one to savour. There are citrus, toffee and chocolate notes alongside the sherry cask influences.
The Classic Laddie is made using 100% Scottish-grown barley, triple distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The Classic Laddie is made using 100% Scottish-grown barley, triple distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.
The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun. Fresh & fruity, it is a classic expression of the Caol Ila character. Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.