The distillery say that 'taking our signature smooth fruity single malt, which is aged in American oak, this expression is then rested in peated casks creating richness and depth, with notes of warm, heather-honey and soft fruits giving way to a subtle smoky finish.' 'Glansa' is norse for shining storm-laden skies.
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This expression is exclusively matured in First Fill American Oak casks for a smooth creamy sweetness with a hint of tropical fruit, citrus and coastal heather. This is Batch SK24. Skiren in old Norse means glittering, bright skies.
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Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish.
Superb with smoked salmon and brown bread and of course oysters.
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The distillery say "With wonderful sweetness and warmth, intertwined with just a thread of smoke, Talisker 18 Year Old is an award-winning whisky that is rich and soft but still assertive. Named the ‘Best Single Malt Whisky in the World 2007’ at the World Whiskies Awards, Talisker 18 Year Old is a single malt masterpiece. Talisker 18 Year Old makes a perfect gift for connoisseurs looking to explore new depths of flavour amongst smoky island single malt whiskies.
Serving Suggestion: Best enjoyed neat or add a splash of water or ice to reveal rich notes of plum, orange peel, and toffee."
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This Talisker Distillers Edition has been double matured in Amoroso Casks.
The Distillery says: "Since 1997, the Distillers Editions have been an annual release of limited quantities, each very much true to its origins yet possessing a rich depth, complexity and nuance of flavour not found in the regular release. This excellent Talisker has been firstly matured in Refill American and European Oak casks. With the second maturation finished in Amoroso seasoned heavily re-charred American Oak ends. Slightly richer than the original bottling, the Amoroso Seasoned Casks impart a wonderfully rounded and luscious, fruity sweetness that perfectly complement the crisp, dry peat-smoke and familiar pepperiness of Talisker."
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Talisker Skye is crafted from casks selected for their differing age and styles, then bottled at the classic Taliker strength of 45.8% abv.
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Talisker Storm takes the most intense of experiences to a new level. The sweet warmth and briny, peppery finish that are a symbol of the Talisker character have been carefully accentuated through a skilful blend of differing aged Talisker casks. The profound maritime character achieves a deeper intensity, like a warm welcome from a wild Hebridean sea.
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Produced at the oldest distillery on the Isle of Skye, Talisker Storm Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. The distillery describe it as 'Every sip is a taste of the Isle of Skye itself, one of the most remote, rugged, yet beautiful landscapes in Scotland. Talisker Storm is a dark, smoky, more brooding member of the Talisker family, with notes of wood, brine and spice that puts you right at the heart of a storm at sea.'
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The Tobermory 12 Years Old is the new signature expression from the distillery. It is made with non-peated barley and aged in ex-bourbon casks. The distillery say it has smooth notes of vibrant fruit and spice.
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The Distillery says: "Filled at natural cask strength directly from a limited lot of casks without chill filtering, colour reduction and dilution. This final batch (Second Release) concludes the Allt Gleann before we begin the next chapter of the Legacy Series.
Heavily peated single malt whisky made with Concerto malted barley with an in-grain phenols content of 78+PPM. Fermented with Pinnacle MG+ Yeast and aged in a mix of first-fill bourbon barrels and refill whisky barrels. Bottled without reduction at 61.1% with a residual phenols level of 22.8PPM
A robustly peated spirit with a deceptively refined character, resulting in a complex and characterful maritime whisky."
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Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenols content of 77+ppm. Fermented with Pinnacle MG+ and Safspirit M-1 yeats and aged in a mix of first fill ex-Bourbon Barrels and refill whisky barrels. The residiual pheonl level is 17 ppm.
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This whisky was distilled on Orkney in 2012 and bottled from two Hogsheads which produced a total of 733 bottles at 57.1%. Watt Whisky described this whisky as "creamy, custard tarts, rock salt, citrus and pears".
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